For seasonal resort chefs seeking adventure, creativity, and the chance to work in some of the world’s most beautiful locations, there are incredible opportunities. Every year, luxury resorts and lodges worldwide hire talented chefs to deliver unforgettable culinary experiences during their peak seasons.
If you’re ready to take your skills on the road—or to sea—here are the top destinations actively hiring seasonal resort chefs in 2025.
The Mediterranean
Hotspot for Summer Luxury
From June to September, the Mediterranean draws luxury travelers seeking sun, sea, and sophisticated dining. Resorts in:
- Southern France
- Amalfi Coast and Italian islands
- Greek islands (Mykonos, Santorini, Crete)
- Croatia’s Dalmatian coast
are known for hiring seasonal chefs to deliver menus that blend local ingredients with global flair.
What Clients Expect From Seasonal Resort Chefs
- Refined Mediterranean cuisine
- Seafood-driven menus
- Health-conscious, wellness-oriented dishes
- Adaptability for private villa service or beach club pop-ups
The Caribbean
Peak Season: Winter Into Spring
Luxury resorts across:
- St. Barts
- Turks & Caicos
- Bahamas
- British Virgin Islands
- St. Lucia
ramp up hiring from November through April, when elite travelers escape to the Caribbean sun.
What Clients Expect
- Tropical-inspired fine dining
- Creative use of local produce and seafood
- Michelin-level plated service with a relaxed island vibe
- Ability to manage limited provisioning
The Alps and European Ski Resorts
Where Winter Seasonal Resort Chefs Thrive
From December through March, top resorts in:
- Courchevel and the French Alps
- Zermatt, Verbier, and St. Moritz (Switzerland)
- Austria’s Tyrol region
- Italian Dolomites
seek seasonal chefs with:
- Fine dining credentials
- Comfort food elevated to luxury levels
- Experience managing multi-course tasting menus
- Flexibility for private chalet catering
Indian Ocean Islands
Year-Round High-End Retreats Require Seasonal Resort Chefs
Luxury properties in:
- Maldives
- Seychelles
- Mauritius
operate nearly year-round but have peak hiring needs ahead of European holiday seasons (summer and Christmas). Resorts here value:
- Wellness-focused cuisine
- Creative tasting menus for honeymooners and VIPs
- Proficiency in Asian and fusion flavors
- Sustainability-minded sourcing
North America
Resorts That Hire for Seasons
In the U.S. and Canada, key regions include:
- Aspen, Vail, Whistler (ski seasons: Nov–April)
- Hamptons, Cape Cod, Nantucket (summer seasons: May–Sept)
- Jackson Hole and Yellowstone area lodges
- National park eco-lodges across Alaska and the Pacific Northwest
Clients here value chefs who bring:
- Farm-to-table expertise
- Game and foraged ingredients
- Ability to execute upscale comfort cuisine with finesse
How to Land Seasonal Resort Chef Jobs
Work With a Specialist Recruiter
Agencies like The Chef Agency can connect chefs with premium seasonal placements where:
- Pay is competitive
- Housing and travel are covered
- The experience can elevate your career
Build the Right Experience
To secure top roles, focus on:
- Michelin-star or five-star hotel experience
- Flexibility with global flavors
- Ability to handle high-profile guests
- Strong organizational and leadership skills
Final Thoughts on Seasonal Resort Chefs
Whether you want to cook on a Greek island, in the Swiss Alps, or on a Caribbean beach, seasonal resort chef jobs open the door to adventure, creativity, and exceptional earning potential.
If you’re ready to explore seasonal placements, The Chef Agency can help you navigate your options and find the perfect match for your culinary style and career goals.