As a yacht chef, you’ll be working in beautifully designed—but compact—galleys, provisioning across international ports, and cooking under some of the most demanding conditions in luxury hospitality. Packing the right kitchen tools can make all the difference between smooth sailing and unnecessary stress at sea.
Here’s a guide to the essential kitchen tools every yacht chef should carry—whether you’re stepping aboard for a short-term charter or a full-season contract.
Why You Need Your Own Kitchen Tools
Not Every Galley is Fully Equipped
Even on superyachts, you may encounter:
- Incomplete knife kits
- Worn or missing small tools
- Personal preference for how equipment feels and functions
Having your own tools ensures consistency, efficiency, and a professional edge in any galley.
Must-Have Knives
Your Core Knife Kit
Bring:
- 8–10″ chef’s knife (your trusted workhorse)
- Paring knife
- Serrated utility knife
- Boning knife
- Fillet knife (for fish-heavy menus)
- Japanese petty knife or small utility knife
Tip: Pack these in a protective roll or case—space is limited on yachts, and storage is often shared.
Small Kitchen Tools Make a Big Difference
Precision Kitchen Tools
Pack items you know will see daily use:
- Microplane or fine grater
- Peeler (Japanese Y-peelers are a favorite)
- Fish spatula or flexible slotted spatula
- Offset spatula for pastry work
- Ring molds or plating tools
- Small kitchen scissors
- High-quality tongs
These tools will help with both speed and presentation.
Specialty Gear for Yacht Life
Adapt to Tight Spaces and Provisioning
Bring:
- Digital thermometer (essential for HACCP compliance at sea)
- Small electronic scale
- Durable handheld immersion blender
- Sharp mandoline slicer (with safety guard)
- Reusable silicone spatulas and scrapers
- Adjustable measuring spoons/cups (to save space)
In yacht galleys, multi-functional, compact tools are invaluable.
Backup Essentials
When You Need an Extra Edge
Consider also packing:
- Extra peeler and paring knife (in case of loss)
- Portable knife sharpener or honing rod
- Small zester or channel knife
- Silicone pastry brush
- Roll of kitchen tape and permanent marker for labeling
Having these backups means fewer disruptions when underway.
What You Can Leave Behind
Save Space for What Matters
Avoid bringing:
- Bulky appliances (stand mixers, large food processors are usually onboard)
- Too many specialized tools you rarely use
- Full sets of measuring spoons—one adjustable set saves space
- Multiple versions of the same knife
Tip: Always clarify what’s already provided with your captain or recruiter at The Chef Agency before packing.
Final Thoughts on Kitchen Tools
In yacht chef life, every square inch counts—and so does every second of prep. By bringing only the essential kitchen tools, you’ll streamline your galley work, impress your captain and crew, and deliver seamless five-star service at sea.
Ready to take your skills aboard some of the world’s most exclusive yachts? The Chef Agency can help you access premium yacht chef placements—and ensure you’re prepared for success.